丸鶏で作る本格派ローストチキン
新宿3丁目にあるイタリアンレストラン ピウマッジョの三井隆弘シェフが、丸鶏を使ったローストチキンと、それにあわせるカレー風味のリゾットをご紹介。ローストチキンはサラダやパスタにも使えるのでオススメです。
リゾット
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